POSTRES-DESSERTS
Churros 9.00
fried dough, cinnamon-chili sugar, chocolate sauce
Pastel de tres leches 9.00
three milks cake, avocado ice cream
Flan de chocolate Caliente 9.00
“hot chocolate” flan, chocolate whipped cream, dark chocolate sauce
Pastel de platano 9.00
banana cake, brown sugar streusel, caramel sauce, vanilla ice cream
Ice cream 6.50
mango, coconut, avocado, vanilla, featured sorbet
CHOCOLATE, TÉ Y CAFÉ
Mexican chocolate caliente 5.50
bittersweet chocolate, milk, orange, cinnamon, brown sugar
Breakfast 4.00
traditional blend of ceylon, oolong and nilgiri black teas
Chamomile Citrus 4.00
egyptian chamomile owers with a hint of lemon and orange
Coffee 4.00
Espresso 4.00
Cappuccino 6.00
Latte 6.00
Our coffee is a Colombian supreme gold coffee, brewed from 100% Arabica roasted beans. Our espresso, a blend of Arabica and robusta coffee beans, is a traditional Italian espresso from Naples.
CAFES ESPECIALES-SPECIAL COFFEE DRINKS
Café alto voltaje
kahlúa, Patron Cafe
Espresso coco 12.00
fresh pressed espresso, 1800 coconut tequila, whipped cream, coconut shavings
Café picante
Patron Cafe, cinnamon-chili sugar rim